Read only as someone else owns this brew
Chimay red clone
OG : 1.065 FG : 1.010 7.2% IBU : 56.1 DP : 48
- Recipe : Chimay red clone
OG : 1.059
FG : 1.008
6.7%
IBU : 59.1
DP : 48
Brewed 1 times
- Batch size : 10.0L
- Yeast : Mangrove Jacks Belgian Abbey M47 - Dry
- Mash volume : 7.2L
- Mash strike temperature : 73.7°C
- Sparge volume : 7.2L
- Sparge strike temperature : 78.7°C
Grain bill
Mash volume : 7.2L
Mash strike temperature : 73.7°C
Target mash temperature : 67.0°C
Sparge volume : 7.2L
Sparge strike temperature : 78.7°C
Target mash out temperature : 72.0°C
Target pre sparge volume : 4.8L
Target pre boil volume : 12.0L
Target pre boil gravity : 1.049
Hop bill
Boil time : 60min
Target pre boil volume : 12.0L
Target pre boil gravity : 1.049
Target volume : 10.0L
Estimated final volume : 11.0L
Target original gravity : 1.059
Estimated original gravity : 1.063
Target fermentation temperature : 20.0°C
Inactive
Owner : jordan
Temperature : 23.1°C
ΔΘ : 12.4°
Length : 8 days, 22:53:00