#27 - Cascade IPA

• Recipe targets : OG : 1.051 FG : 1.006 5.9% IBU : 51.6 DP : 62 Brewed 1 times
• Batch size : 8.5L
• Yeast : Cellar Science Nectar - Dry
• Mash volume : 5.2L
• Mash strike temperature : 71.4°C
• Sparge volume : 7.1L
• Sparge strike temperature : 78.9°C

Name

Brew date

Mash out temperature (°C)

Evaporation (L/h)

Mash thickness (L/kg)

Grain bill

Golden Promise (Simpsons) - 2.2°L - 36.0PPG - 63.0DP	1700g (98.6%)
Crystal 400 (Warminster) - 150.0°L - 37.0PPG - 0.0DP	25g (1.4%)

Mash volume : 5.2L
Mash strike temperature : 71.4°C
Target mash temperature : 65.0°C

Sparge volume : 7.1L
Sparge strike temperature : 78.9°C
Target mash out temperature : 72.0°C

Target pre sparge volume : 3.4L
Target pre boil volume : 10.5L
Target pre boil gravity : 1.041

Mash temperature (°C)

Mash pH

Hop bill

Cascade (homegrown, dry, 2023) - 5.5% - Whole	10g	60 min
Cascade (homegrown, dry, 2023) - 5.5% - Whole	15g	20 min
Cascade (homegrown, dry, 2023) - 5.5% - Whole	15g	15 min
Cascade (homegrown, dry, 2023) - 5.5% - Whole	15g	10 min
Cascade (homegrown, dry, 2023) - 5.5% - Whole	15g	5 min

Boil time : 60min
Target pre boil volume : 10.5L
Target pre boil gravity : 1.041

Target volume : 8.5L
Estimated final volume : 8.5L
Target original gravity : 1.051
Estimated original gravity : 1.049

Target fermentation temperature : 18.0°C

Pre boil volume (L)

End of boil volume (L)

Pre boil gravity

Original gravity

Hop bill

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