#26 - Nugget Wheat

• Recipe targets : OG : 1.054 FG : 1.008 6.0% IBU : 21.7 DP : 74 Brewed 1 times
• Batch size : 8.5L
• Yeast : Fermentis SafAle W-68 - Dry
• Mash volume : 5.4L
• Mash strike temperature : 73.7°C
• Sparge volume : 6.9L
• Sparge strike temperature : 77.2°C

Name

Brew date

Mash out temperature (°C)

Evaporation (L/h)

Mash thickness (L/kg)

Grain bill

Wheat (Warminster) - 1.7°L - 37.0PPG - 75.0DP	1140g (63.7%)
Vienna (Weyermann) - 3.5°L - 37.0PPG - 93.0DP	500g (27.9%)
Flaked Oats - 2.2°L - 33.0PPG - 0.0DP	150g (8.4%)

Mash volume : 5.4L
Mash strike temperature : 73.7°C
Target mash temperature : 67.0°C

Sparge volume : 6.9L
Sparge strike temperature : 77.2°C
Target mash out temperature : 72.0°C

Target pre sparge volume : 3.6L
Target pre boil volume : 10.5L
Target pre boil gravity : 1.044

Mash temperature (°C)

Mash pH

Hop bill

Chinook (homegrown, wet, 2024) - 5.0% - Whole	10g	30 min
Chinook (homegrown, wet, 2024) - 5.0% - Whole	10g	15 min
Chinook (homegrown, wet, 2024) - 5.0% - Whole	20g	5 min

Boil time : 60min
Target pre boil volume : 10.5L
Target pre boil gravity : 1.044

Target volume : 8.5L
Estimated final volume : 8.5L
Target original gravity : 1.054
Estimated original gravity : 1.041

Target fermentation temperature : 20.0°C

Pre boil volume (L)

End of boil volume (L)

Pre boil gravity

Original gravity

Hop bill

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