#24 - Vagabond

• Recipe targets : OG : 1.050 FG : 1.006 5.7% IBU : 32.1 DP : 51 Brewed 1 times
• Batch size : 8.5L
• Yeast : Lallemand Verdant IPA - Dry
• Mash volume : 5.0L
• Mash strike temperature : 71.4°C
• Sparge volume : 7.2L
• Sparge strike temperature : 78.5°C

Name

Brew date

Mash out temperature (°C)

Evaporation (L/h)

Mash thickness (L/kg)

Grain bill

Maris Otter (Warminster) - 2.3°L - 36.0PPG - 62.0DP	700g (41.9%)
Pilsner (Warminster) - 2.0°L - 36.0PPG - 60.0DP	700g (41.9%)
Caramalt (Warminster) - 11.0°L - 35.0PPG - 0.0DP	200g (12.0%)
Crystal 400 (Warminster) - 150.0°L - 37.0PPG - 0.0DP	70g (4.2%)

Mash volume : 5.0L
Mash strike temperature : 71.4°C
Target mash temperature : 65.0°C

Sparge volume : 7.2L
Sparge strike temperature : 78.5°C
Target mash out temperature : 72.0°C

Target pre sparge volume : 3.3L
Target pre boil volume : 10.5L
Target pre boil gravity : 1.040

Mash temperature (°C)

Mash pH

Hop bill

Amarillo (2020) - 8.9% - Pellet	4g	60 min
Centennial (2020) - 9.0% - Pellet	4g	60 min
Amarillo (2020) - 8.9% - Pellet	4g	15 min
Centennial (2020) - 9.0% - Pellet	4g	15 min
Amarillo (2020) - 8.9% - Pellet	7g	0 min
Centennial (2020) - 9.0% - Pellet	7g	0 min

Boil time : 60min
Target pre boil volume : 10.5L
Target pre boil gravity : 1.040

Target volume : 8.5L
Estimated final volume : 8.5L
Target original gravity : 1.050
Estimated original gravity : 1.047

Target fermentation temperature : 20.0°C

Pre boil volume (L)

End of boil volume (L)

Pre boil gravity

Original gravity

Hop bill

Amarillo (2020) - 8.9% - Pellet	35g	Dry hop
Centennial (2020) - 9.0% - Pellet	35g	Dry hop

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