#22 - El Dorado

• Recipe targets : OG : 1.063 FG : 1.006 7.5% IBU : 38.3 DP : 53 Brewed 1 times
• Batch size : 8.5L
• Yeast : WLP001 - Liquid
• Mash volume : 6.4L
• Mash strike temperature : 71.4°C
• Sparge volume : 6.3L
• Sparge strike temperature : 81.5°C

Name

Brew date

Mash out temperature (°C)

Evaporation (L/h)

Mash thickness (L/kg)

Grain bill

Pilsner (Warminster) - 2.0°L - 36.0PPG - 60.0DP	1800g (84.7%)
Caramalt (Warminster) - 11.0°L - 35.0PPG - 0.0DP	132g (6.2%)
Munich (Warminster) - 3.6°L - 37.0PPG - 40.0DP	132g (6.2%)
Crystal 400 (Warminster) - 150.0°L - 37.0PPG - 0.0DP	60g (2.8%)

Mash volume : 6.4L
Mash strike temperature : 71.4°C
Target mash temperature : 65.0°C

Sparge volume : 6.3L
Sparge strike temperature : 81.5°C
Target mash out temperature : 72.0°C

Target pre sparge volume : 4.2L
Target pre boil volume : 10.5L
Target pre boil gravity : 1.051

Mash temperature (°C)

Mash pH

Hop bill

El dorado (2020) - 11.6% - Pellet	5g	60 min
El dorado (2020) - 11.6% - Pellet	15g	15 min
El dorado (2020) - 11.6% - Pellet	15g	0 min

Boil time : 60min
Target pre boil volume : 10.5L
Target pre boil gravity : 1.051

Target volume : 8.5L
Estimated final volume : 8.5L
Target original gravity : 1.063
Estimated original gravity : 1.058

Target fermentation temperature : 18.0°C

Pre boil volume (L)

End of boil volume (L)

Pre boil gravity

Original gravity

Hop bill

El dorado (2020) - 11.6% - Pellet

50g

Dry hop

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